Tuesday, January 24, 2012
Broccoli-Almond Bisque #vegan #glutenfree #soyfree (Taken with instagram) Light & hearty, all at once! This vegan soup is bright yet complex thanks to the fresh flavour of sprouted almonds & broccoli, and the smoky undertones of paprika & turmeric. Also, mostly allergy-free. Mostly. 1 head broccoli - diced 1/2 red onion - diced 6 cloves garlic - pressed or minced Almonds - 2 cups fresh coriander italian herbs Sea salt Allspice cracked black pepper paprika turmeric Soak almonds overnight, then discard water. Blend with 3 cups of fresh water. Set aside. Sauté onions & garlic in olive oil until translucent with a big pinch of coarse salt, crumbled dried italian herbs & freshly cracked pepper & allspice. Add chopped broccoli & about 2 cups of water, then simmer for about 30 minutes. Stir in almond milk, paprika & turmeric. Garnish with coriander chiffonade. Enjoy!

Broccoli-Almond Bisque #vegan #glutenfree #soyfree (Taken with instagram)

Light & hearty, all at once! This vegan soup is bright yet complex thanks to the fresh flavour of sprouted almonds & broccoli, and the smoky undertones of paprika & turmeric. Also, mostly allergy-free. Mostly.

  • 1 head broccoli - diced
  • 1/2 red onion - diced
  • 6 cloves garlic - pressed or minced
  • Almonds - 2 cups
  • fresh coriander
  • italian herbs
  • Sea salt
  • Allspice
  • cracked black pepper
  • paprika
  • turmeric

Soak almonds overnight, then discard water. Blend with 3 cups of fresh water. Set aside.

Sauté onions & garlic in olive oil until translucent with a big pinch of coarse salt, crumbled dried italian herbs & freshly cracked pepper & allspice.

Add chopped broccoli & about 2 cups of water, then simmer for about 30 minutes. Stir in almond milk, paprika & turmeric.

Garnish with coriander chiffonade.

Enjoy!

Posted at 10:41 PM 6 notes Tags: soyfree vegan glutenfree